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4-H
Welcome to NYS 4-H at the Bronfenbrenner Center for Translational Research (BCTR)
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4-H Kids in Charge of the Kitchen 2
  
4-H Kids in Charge of the Kitchen 2 (4-H KICKS 2) is a program run by Brenda Carpenter, CCE-Tompkins County; Community Educator in 4-H Youth Development. Using 7 lessons designed by Therese O’Connor, Manager of Training & Development at Cornell Dining, KICKS-2 youth participated in: five meetings on food preparation. Youth enjoyed hands-on learning about foods grown and produced in NY; activities promoting a greater understanding of healthy food choices, a celebration meal and tour of a professional eatery. Students participated in 5 lessons where they worked in small groups and prepared 4 – 6 different recipes.  The lessons completed were:
  • Sensational Snacks and Starters
  • Soup and Salad Quick Meals
  • Breakfast for Dinner
  • Bakery Blast!
  • New York States’ Bounty
     4-H KICKS 2 was successful on a variety of levels.  Perhaps the most important success is the positive relationships formed between the volunteers and the students.  The 4-H volunteers have created long-lasting relationships in their year-round commitment and involvement with the students.  Their efforts will help them accept and achieve success as they face new challenges – both in the kitchen and in life. For the entire report please click here - look under the 'Growing Healthy Kids and Communities - Success Stories' header.
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